Crataegus azarolus
TAXONOMY
FamilyRosaceae
GenusCrataegus
Zone7
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Crataegus azarolus, commonly known as the azarole or Mediterranean medlar, is a species of hawthorn native to the Mediterranean region. It can grow as a shrub or small tree and is known for its edible fruit, which resembles small apples. The plant is well-suited to subtropical climates and has a dormancy period during the winter months.
ALSO KNOWN AS
Azarole Hawthorn
Azarolus crataegoides
Azarolus crataegoides var. dulcis
Azarolus crataegoides var. florifera
Azarolus crataegoides var. intermedia
Azarolus crataegoides var. macrocarpa
Azarolus crataegoides var. malus
Azarolus crataegoides var. pyriformis
Azarolus crataegoides var. torulosa
Azarolus maroccana
Crataegus azarolus var. azarolus
Crataegus azarolus var. ruscinonensis
Crataegus oxyacantha var. azarolus
Lazarolus oxyacanthoides
Mespilus azarolus
Mespilus azarolus var. erythrocarpa
Oxyacantha azarolus
Pyrus azarolus
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Crataegus azarolus requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a subtropical climate. The plant should be watered when the soil is almost completely dry, and it benefits from moderate humidity levels. Regular pruning is necessary to maintain its shape and health.Harvest
Crataegus azarolus, commonly known as the azarole, is typically harvested in the late summer to early autumn when the fruits are fully ripe and have developed their characteristic color, usually yellow to orange-red. The fruits should be picked by hand to avoid damaging the plant and the fruit itself. It is important to handle the fruits gently as they can be delicate. After harvesting, the fruits can be used fresh or processed into jams, jellies, or other preserves. Ensure that the fruits are harvested before they become overripe to maintain the best flavor and nutritional quality.Soil
The plant prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. A mix of garden soil with compost can provide the necessary nutrients and structure.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied during the growing season to support healthy growth. Fertilize once a month during the spring and summer months.Repotting
Repotting is generally not required for Crataegus azarolus as it is typically grown outdoors. However, if grown in a container, repotting should be done every 2-3 years in the early spring before new growth begins. Use a well-draining soil mix and ensure the new pot is slightly larger than the previous one.Propagation
Propagation can be done through seeds or cuttings. Seeds should be sown in the fall and require a period of cold stratification. Cuttings can be taken in late summer and rooted in a well-draining soil mix.Pruning
Pruning is essential for Crataegus azarolus to maintain its shape and remove any dead or diseased branches. Prune in late winter or early spring before new growth starts. Regular pruning also helps improve air circulation and light penetration within the canopy.Toxicity
Crataegus azarolus is not known to be toxic to pets or humans. The fruit is edible and can be consumed fresh or used in various culinary applications.Additional
Crataegus azarolus is valued for its ornamental appeal and edible fruit. It can be used in hedges or as a standalone specimen in gardens. The plant is relatively low-maintenance but benefits from regular care to ensure healthy growth and fruit production.REVOLUTIONIZE YOUR PLANT CARE
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